With gluten sensitivities,diabetes, and obesity on the rise, having great tasting dessert options have become essential. Unfortunately, most of the commercially available sweet treats are made from poor quality ingredients, tons of sugar or even worse high fructose corn syrup, these dessert options turn into something, less than excellent for your body’s health.
Let’s create delicious desserts that can even be good for you. Join Sandra Giraldo at Innisfree Body Works and indulge in delicious, raw, vegan, gluten and processed sugar free desserts!
In this class you will learn to properly use super healthy ingredients to recreate the classics, like chocolate truffles and puddings, cheesecake, and much more!
RVP limited space.
To register in advance use the buttons below.
If you prefer to pay same day of the class $30 per person. Two for $50
Pay in advance:
$25 Per person
Two For $40